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All the food look so good!

Just left this restaurant after watching your video before i came to Vietnam on my holiday from the UK. The White Rose supplies dumplings to all the restaurants in Hoi An. They was amazing and great to watch the ladies make them thanks for posting this video cheers . Another great place to eat is the Morning Glory restaurant on the river stunning food there too, and they serve up these white rose dumplings too

Hi! Where in Lisbon can you find this texas BBQ? I'm from there but never heard about it. I'd love to try it!

Hey you’re alive!!! 😄🍕

Šaltibaršai😊

Grow a pair and stick to ristretto. Take your heart pills first though.

❤️❤️❤️Napule ☕️☕️❤️❤️❤️

I’m jealous! Will you ever sleep?

Wow all cafes use lever machines. That’s really cool

The lady has such a Monalisa smile😊. Very enjoyable video 👍

Passalacqua, Kimbo and Kenon caffe. Ciao Napoli ;)

Great video!

Just tried the cookie dough and chocolate chip today from Ralph’s it’s so good!! Best Ice cream I ever had

❤❤❤❤❤❤❤❤❤❤

So, you know nothing about Greek food, and you do not bother to learn anything .., so you hire a guide. Cinnamon spice was and is imported from India and Sri Lanka and not from Turkey. 02:56 - Loukoumades are not Greek donuts at all, the taste, the dough and the methods of preparation are not the same. (Never frosting or glazing, only Syrup !) - However, since the Loukoumades came long before donuts ... it is the donuts that resemble Loukoumades !

Thanks for the recommendation. Going to head there now. 😊

I was in. Eunice in 1984. I ordered dua cappuccinos. They guy told me. Cappuccini

What? ! No rak fisk?

Nice you love Finland ❤🇫🇮🙌💯 and naughty 🍔has good brgrs!

Cinnamon used to consume in Greek Byzantium Empire a lot.

Seabar is closed unfortunately. I love the restaurants you visited, but Buffalo does have some great fine dining places too!

😍😍

I can tell you this! Only Kvikk Lunsj is Kvikk Lunsj! :p But it resembles Kit Kat :)

Great coffee. I've been at that cafe.

visting buffalo this weekend...thanks for the tips!

Thanks for the Great Comments!! We in WNY are Truly Spoiled with All Of these Local Hot Spots. And You just hit a Few! There are SO MANY Neighborhood places Equally Delicious!! The Trip to Paulas Donuts is a MUST and Include a Delicious Chunk of their CARROT CAKE. BUT DON NOT EAT IT IN THE EVENING UNLESS YOU WORK OVERNIGHT! You will have a DEFINITE SUGAR HIGH FROM THE BUTTER CREME FROSTING!! Mmmmm!!

I'm Xphilly too, now I'm in Norristown. Pho in Philly or America used small dry or fresh small style rice stick noodle. It's a Chinese version Hu-Tieu noodle. Maybe Vietnamese Chinese sell Pho in America adapted this small rice stick for Pho. Then eventually the Pho was modified without people notice. By the way I ate Pho in Saigon many times. To compare with Pho in America I score Pho in Vietnam get 8 pts but Pho in America 8 or 9 1/2 pts out of 10. We have Pho 75, Pho Saigon (owned by Vietnamese Chinse on front St.) Pho Xe Lua in China town and more....The North and the South have different taste too. I have no Idea of Pho Bac in Hanoi or Nam Dinh. (original of Pho was invented during the French Colonial) There is the correct way to eat Pho too. Never put any condiment in your bowl of Pho. except some lime to neutralize the overwhelming beef taste and odor. Just like people used lemon for fish and sea food. South Pho has different veggie herb. North Pho eat with long donut or dau chao quay. I prefer not eat this kind of long donut because it kill Pho original taste. Notice, never drink coffee or soda after ate Pho. Only hot or cold tea depend on the climate. More Chinese immigrated to S. Vietnam during 1945 to 1950's due to war. Thus Pho in Saigon is sweeter compare to Hanoi. You must noticed that Chinese food used some degree of sugar in any dish. If one want to eat Pho with Hoisin sauce (China made) and Sriracha (original made by Thailand but then 1 Chinese Vietnamese live in S. California in the late 70's open his own Sriracha factory. I don't know why Thai Sriracha not complaint/dispute in this Trade copyright? Thai brand called Sriracha but Sriracha made in S. CA. name brand of the rooster picture on the bottle. Hoisin sauce and Sriracha should used as a dip sauce with beef meat ball or beef meat only when eat Pho. But 99% people just dump into their bowl of Pho and Herb, it kills the original Pho and cool down the heat broth. Pho need to eat in very hot broth/soup. When we eat French fry we dip into tomato ketchup but not BBQ sauce orpretzel we use mustard....

I looooove you both......so funny and full of energy

Where's My Madagascar "Vanilla😋Bean" Fan Clan At? Who'll HERE back me up on this, TRUE😃DELIGHT {SMILE}"🤍❣" 💚*🙏🏼... GRAETERS "THE BEST!!!!!"😊

Baklavaki cacıki dolmaki BORİKİ nice greek food 🇬🇷🇬🇷 9 september greek swimming day

Sveiki atvykę į Lietuvą! Paragaukite gardžių cepelinų ir lietuviškų šaltibarščių.

I tried Graeters two weeks ago for the first time.Amazing! You can tell the different quality immediately. The company is a legend in Cincinnati.

Just saw your piece on great eats in Philadelphia and I can not understand how you can highlight every type of cuisine except for soul food the food that the majority of the Philadelphians who are brown and black eat I don’t understand how you can go through Philadelphia and not at anytime come across one of these fabulous restaurants that features soul food shame on you

It can't be lunchtime. People are 🔨 hammering. Nobody hammers during lunchtime. 🥰

I love so much cepelinai that once i make them i eat all day- 5-6 of them…. Two is easy peasy

You are trying too hard to be funny and it's ruining the video.

Thank you very much for introduce me nice food in Transylvania!!! And I can't believe the rice pudding because this is our main food not desert. I am interesting in South countries of yours. And also, please recommend our healthy food, "Natto" to your right country.

Bravi!😀

最愛法國麵包

WHAT a you did not have ‘ BEEF ON A WICK ‘ ? Seriously a BUFF a thing !

What about BUFFS , ‘ BEEF ON A WICK ‘ reviews ?

Awesome video. Thanks

Thanks for coming to greece 🇬🇷❤️

try food in Thessaloniki

Excellent review! All great places! Duff's is my favorite for wings. I grew up just a few miles north in Niagara County. It's too bad Pizza Junction in N. Tonawanda is closed now. They made the best pizza I've ever had! Lock City in Lockport is almost as good. One thing about pizza in western NY..... it seems that everyone is competing on who can put the most toppings on a pie. You almost need a fork or spoon for some of them. Lock City puts on handfuls of toppings. That's my preference. IMO, the sauce and toppings are what have all the flavor (and nutritional value). Mozzeralla just doesn't have much flavor to me. I just use enough to hold the toppings together and keep them from sliding off when you pick it up. 🙂

Wow! Incredible video!!! I love greek food

Eating the black cherry chocolate chip rn🤤

thank for the video. that food looks good.

YES GRANDMA'S RECIPE THAT'S THE SECRET

OH NO WHAT TEMPTATION YOU GUYS ARE MAKING ME HUNGRY AND I AM SO ON A DIET LOL I CRAVE THAT GREEK AUTHENTIC GREEK FOOD IN GREECE FROM GREECE RESTAURANTS HERE IN AMERICA THEY DON'T CUT IT FOR ME